Fishmonger

Rita lives in Água Retorta, the village where she was born.
She grows a garden with a view of the sea, with the help of her husband and daughter.

His parents couldn’t read, but it was the world of printing that bound Ernesto Resendes to the Azores. Born in 1955 on Santa Maria Island, Ernesto was set to emigrate, following the path of so many Azoreans before him. But his passion for graphic arts and the freedom to do what he loved kept him anchored to the islands, ignoring the calls from Canada.

O Austa, fundado por David Campus, destaca-se pela sua abordagem à cozinha mediterrânea. Apaixonado pelos sabores do sul de Portugal e da Andaluzia, o menu do Austa é inspirado nas tradições culinárias da região, apresentando pratos que valorizam os produtos locais e sazonais. A decoração reflete a simplicidade e a elegância, criando um ambiente acolhedor e contemporâneo.​

Kubidoce is an artisan pastry shop of great renown in Olhão, Algarve, celebrated for the quality and innovation of its products. Founded by Filipe Martins, Kubidoce offers a variety of products, including chocolates, pastries, panettones, bread, folares, and floripes.

Chá da Gorreana, grown on the island of São Miguel in the Azores, is the only tea plantation in Europe, a true gem of Portuguese agriculture. Founded in 1883, Gorreana preserves the tradition of handcrafted production, using methods that respect both the environment and the quality of the product.

The plantation plays a key role in the local economy, offering not only high-quality tea but also creating jobs and promoting tourism on the island. The story of Chá da Gorreana is a deep connection between the land and Azorean culture, a pride for São Miguel and a legacy passed down through generations.

Founded in the 1970s, this butcher shop is renowned for the variety of meats, sausages, and regional products it offers to its customers. Visitors praise the excellence of the products, such as the artisanal bacon or the "lip balm" (a local delicacy), as well as the friendliness and enthusiasm of the staff.