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Gastronomy

Between the river and the mountains, gastronomy is shaped by what the land provides and the time everything requires. Here, each dish is made of memories, recipes passed through generations, and ingredients that arrive from nearby, fresh, seasonal, and true. Cooking is slow, guided by respect and intention. Intense, honest flavours that tell the story of the region without artifice.

More than a meal, it is an invitation to pause, taste and experience the Douro at the table.

À TERRA

Here, the kitchen begins with what surrounds it.

With the land that is worked, the river that sets the rhythm, and the hands that know each ingredient by name. Cooking is a simple gesture, yet full of intention. The product is respected, the origin valued, and flavours are allowed to speak for themselves.

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RAIVA

Unexpected inspirations with the Douro at the heart of everything

RAIVA restaurant has been selected for the 2026 edition of the MICHELIN Guide.

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Terrace Pool

Suspended above the landscape, the Pool Terrace offers breathtaking panoramic views that shift with the light throughout the day. Whether starting the day with a swim, enjoying a slow afternoon in the sun, or watching the sunset reflected on the river, this is the perfect place to disconnect and unwind.

Private gastronomic journey

Be my Guest

One is invited to immerse in this private gastronomic journey, exclusively prepared by Chef Dárcio Henriques.

Each dish leads the way, accompanied by breathtaking panoramic views over the majestic Douro River.
Throughout the experience, Sommelier guides each moment with a carefully curated wine pairing, enhancing every flavour.

Whether choosing to dine in the tranquil gardens or within the elegant library, every detail is designed to awaken the senses and create lasting memories.
For between 2 and 12 guests, this private dining experience ensures an intimate and exclusive atmosphere.


INFO
+2h30
Min. 2 guests / Max. 6 guests
8 moments, €220 per person

Add a wine pairing
- Premium pairing €70 per person
- Sommelier pairing €110 per person
- Port wine pairing €130 per person

BOOK and be surprised